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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well. | 2. Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren’t large enough). | 3. Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through. | 4. Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain. | 5. To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well. | 6. Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss chard leaf	4 -6			1613.8703	0.0	359.0408	9.0667
chicken breast fillet	4			1613.8703	0.0	359.0408	9.0667
kaffir lime leaf	2		shredded	1613.8703	0.0	359.0408	9.0667
red thai chile	2		sliced	1613.8703	0.0	359.0408	9.0667
lemongrass	1	tablespoon	chopped minced	-	-	-	-
rice noodle	500	g		1820.0	400.9	29.75	2.8
chili sauce	1/4	cup	sweet	62.79	13.5067	1.7062	0.2047
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	1		crushed	1613.8703	0.0	359.0408	9.0667
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.