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The Spice Hunter's Satay Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1037
Energy (kCal)1181.4583
Carbohydrates (g)41.2074
Total fats (g)99.9329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth. | 2. Pour in small saucepan, simmer on low for 10 minutes. | 3. Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes. | 4. Remove from heat and blend in peanut butter and cilantro. | 5. Let cool to room temperature, add additional coconut milk if consistency is too thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai seasoning 4 tablespoons - - - -
    coconut milk 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chunky peanut butter 3/4 cup 1147.455 34.2302 50.4261 99.5944
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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