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All-Vegetable Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7271.5023
Energy (kCal)91665.9654
Carbohydrates (g)4266.4828
Protein (g)4068.3318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle 375 g 333.75 0.0 74.25 1.875
    bean sprout 150 333.75 0.0 74.25 1.875
    zucchini 150 346.5 51.315 44.715 6.6
    carrot 150 7872.0 1839.36 178.56 46.08
    peanut 100 roasted rough-chopped 82782.0 2354.98 3766.8 7189.04
    vegetable oil 30 ml 237.8454 0.0 0.0 27.5923
    honey 100 - - - -
    thai fish sauce 100 333.75 0.0 74.25 1.875
    tamarind paste 100 333.75 0.0 74.25 1.875
    garlic 21 chopped 93.87 20.8278 4.0068 0.315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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