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Thai Shrimp Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0428
Energy (kCal)1604.2024
Carbohydrates (g)112.326
Protein (g)45.3854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 33 - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 1/2 raw chopped 160.9337 2.0627 30.8494 2.2893
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    white wine vinegar 1 teaspoon - - - -
    hot chili sauce 1/4 teaspoon - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    shallot 1 minced 115.2 26.88 4.0 0.16
    rice wine vinegar 1 tablespoon - - - -
    hot chili sauce 1/4 teaspoon - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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