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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: Combine all ingredients for filling and refrigerate. | 2. Sauce: Combine all ingredients for sauce and set aside. | 3. Fill a small bowl with water, set aside. | 4. Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.). | 5. On a cutting board place the wonton wrappers, three at a time, side by side. | 6. Into the centre of each one, place about 1 teaspoon of the shrimp filling. | 7. Using a small pastry brush, paint two opposite edges of the wonton wrappers with water. | 8. Fold the wrapper over so that the ends meet. | 9. Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together. | 10. Place on cornstarch dusting baking sheet. | 11. Repeat until all filling is used up. | 12. Heat a skillet with 2 tablespoons (25 mL) vegetable oil. | 13. Place the wontons in the hot oil for about a minute or until browned on the bottom. | 14. Add sauce and put the lid on, reduce heat to low. | 15. Cook for 1 more minute with the lid on and the heat turned off. | 16. Let Stand 1 minute with heat off. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper	33			-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shrimp	1/2		raw chopped	160.9337	2.0627	30.8494	2.2893
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
white wine vinegar	1	teaspoon		-	-	-	-
hot chili sauce	1/4	teaspoon		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
shallot	1		minced	115.2	26.88	4.0	0.16
rice wine vinegar	1	tablespoon		-	-	-	-
hot chili sauce	1/4	teaspoon		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.