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Thai Seafood Curry over Coconut Jasmine Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.7536
Energy (kCal)1654.5648
Carbohydrates (g)105.1856
Protein (g)102.7755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green curry paste 3 tablespoons - - - -
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    grouper 1/2 cut 13.0333 0.0 2.7455 0.1445
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    red pepper 1 cut - - - -
    green bean 10 cut trimmed 310.0 69.7 18.3 2.2
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    lemongrass 1 cut - - - -
    basil leaf 1/2 cup - - - -
    jasmine rice 1 1/2 cups - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 3/4 cup 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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