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Cold Thai Noodles With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0673
Energy (kCal)527.0767
Carbohydrates (g)85.3107
Total fats (g)2.3868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a rolling bowl | 2. Add the spaghetti and cook as directed on package; rinse with cold water to cool. | 3. While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl. | 4. Add the cooked spaghetti; toss gently to mix and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 4 ounces uncooked 424.08 85.2834 15.219000000000001 1.7898
    snow pea pod 4 ounces trimmed cut 100.8667 0.0 22.44 0.5667
    red bell pepper 1/2 cut 100.8667 0.0 22.44 0.5667
    shrimp 1/2 cooked deveined peeled 2.13 0.0273 0.4083 0.0303
    thai burger 1/2 cup used 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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