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Thai Sticky Rice With Nam Pla and Coconut Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.496
Energy (kCal)552.0
Carbohydrates (g)13.296
Total fats (g)57.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice. Soak it in water to cover for at least 1 hr and up to 24. | 2. Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam for about 30 minutes until tender. | 3. Toss cooked rice with coconut milk and nam pla. Rewrap and steam (or microwave) for 5 more minutes to reheat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 1 cup - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    nam pla 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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