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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a boiling pot of water add noodles to cook until soft and drain well. | 2. Add olive oil to a wok and fry the slices of chicken breast until brown. | 3. Now add the garlic, sweet peppers, mixed vegetables, onions and noodles and toss together in the wok so all the ingredients are blended together. Finally add 3 tbsp soy sauce, cook for 4 minutes until the soy sauce is slightly thickened, then serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
vegetable			mixed	-	-	-	-
onion	1/2		sliced	32.0	7.472	0.88	0.08
rice noodle				-	-	-	-
pepper	1/2		diced sweet	0.3104	0.07200000000000001	0.0133	0.0026

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.