Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside. | 2. Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking. | 3. Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grapeseed oil	2	teaspoons	divided	79.56	0.0	0.0	9.0
red bell pepper	1		seeded cut	-	-	-	-
yellow bell pepper	1		seeded cut	-	-	-	-
green bell pepper	1		seeded cut	-	-	-	-
red onion	1		cut	64.0	14.944	1.76	0.16
garlic clove	3			-	-	-	-
red curry paste	2	tablespoons		-	-	-	-
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
coconut milk	12	ounces		782.446	18.8467	7.7904	81.1022
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.