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Spicy Thai Peanut Vegetable Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.8326
Energy (kCal)1137.696
Carbohydrates (g)58.1944
Protein (g)21.259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    red bell pepper 1 seeded cut - - - -
    yellow bell pepper 1 seeded cut - - - -
    green bell pepper 1 seeded cut - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    red curry paste 2 tablespoons - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    coconut milk 12 ounces 782.446 18.8467 7.7904 81.1022
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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