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Thai Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2688
Energy (kCal)655.129
Carbohydrates (g)55.9709
Protein (g)22.4508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    ginger 1 teaspoon grated ground 1.6 0.3554 0.0364 0.015
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon crushed - - - -
    chicken breast 1 1/2 cups cooked cubed - - - -
    red pepper 2 diced - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    pita bread - - - -
    lettuce chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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