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Tub-Tim Grob

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9764
Energy (kCal)724.74
Carbohydrates (g)139.0351
Total fats (g)19.0872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take water chestnuts, about 10-15 pieces. | 2. Slice each chestnut into half, making two round disks. | 3. Make two cuts into the two disks to make 6 equally sized pieces. | 4. Set chestnut pieces into a bowl and drop the red food coloring and a teaspoon of water and mix well. | 5. Drain the chestnuts of any juice. | 6. Put tapioca flour in a big bowl. | 7. Drop the chestnuts in and shake the bowl around to coat the chestnuts with flour. | 8. Scoop the chestnuts into a strainer to get rid of the excess flour. | 9. Put it into another bowl.Spray some water on the chestnuts with a misting spritzer. Put them back in the flour bowl. Coat them with flour again. | 10. Boil a pot of water. When boiling, dump the coated water chestnuts inches The cooked "rubies" will float, scoop them up in a strainer and dump them in ice water. | 11. In a small cup add sugar and water to make syrup. Microwave the cup for 3-4 minutes depending on your microwave. | 12. Divide the rubies into equal amounts and set in two bowls. | 13. Pour out water from the bowls. | 14. Add half of the coconut milk and half of the syrup to make one serving. | 15. Serve with crushed ice in the summer time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water chestnut 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    red food coloring 5 drops - - - -
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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