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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Poached Chicken: | 2. Fill a large, deep pan with water and add the soy sauce, ginger, garlic, cilantro, lemongrass, salt and pepper and bring to a rolling simmer over medium heat. | 3. Add the chicken breasts and bring the liquid back to a boil. Cook for a few minutes, then remove from the heat, cover, and let stand for about 15 minutes, until the chicken is cooked through. | 4. Remove the chicken from the poaching liquid with a slotted spoon and set aside. Let cool and then shred with two forks. (Don’t throw that liquid out! You’ve now got a beautiful broth – cover and bring to a rolling boil for at least 5 minutes (just in case) then strain and serve. Add chicken or any veggies you like.). | 5. For the Peanut-Lime Vinaigrette: | 6. Put all ingredients in a blender or food processor and mix until fully combined and smooth. Set aside (can be made a few days in advance and stored in the refrigerator). | 7. For the Noodle Salad: | 8. Meanwhile, put the rice noodles in a large heatproof bowl and pour boiling water over to cover. Allow to soak for 10 minutes, until the noodles are tender. Drain and rinse with cold water. Return to the bowl. | 9. Add the carrots, cilantro, mint, scallions, peanuts, shredded chicken, and half the peanut-lime vinaigrette and toss (alternately, substitute 4 cups shredded rotisserie chicken or sliced tofu, raw or cooked). Taste and add more vinaigrette as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
ginger	1	inch	peeled chopped	-	-	-	-
garlic clove	6		smashed	0.0	0.0	0.0	0.0
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lemongrass	2		bruised chopped	-	-	-	-
salt black pepper			ground	0.0	0.0	0.0	0.0
chicken breast half	3 -4	pound	boneless skinless	0.0	0.0	0.0	0.0
lime juice	1/4	cup	squeezed	15.125	5.0941	0.2541	0.0424
rice vinegar	2	tablespoons		0.0	0.0	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
rice noodle	6	ounces		622.44	137.1078	10.1745	0.9576
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
cilantro	1/3	cup	chopped	1.84	0.2936	0.1704	0.0416
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
bean sprout	1/2	cup		0.0	0.0	0.0	0.0
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.