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Easy Chicken Pad Thai (Without Tamarind)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.9771
Energy (kCal)2457.1032
Carbohydrates (g)37.9596
Protein (g)111.2779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pad thai rice noodle 9 ounces 226.95 0.0 50.49 1.275
    chicken thigh 3/4 boneless cut 1494.9 2.6839999999999997 32.548 150.2714
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger grated - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    egg 1 71.5 0.36 6.28 4.755
    bean sprout 2 -3 cups 226.95 0.0 50.49 1.275
    peanut 1/3 cup dry-roasted unsalted chopped 275.94 7.8499 12.556 23.9635
    lime 1 sliced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    rice vinegar 3 tablespoons 226.95 0.0 50.49 1.275
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 12.72 1.1832 1.9536 0.1368
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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