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Thai Vegetarian Green Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.5675
Energy (kCal)2637.225
Carbohydrates (g)338.9075
Protein (g)31.5537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seitan 1 package 75.65 0.0 16.83 0.425
    button mushroom 3 sliced 75.65 0.0 16.83 0.425
    green curry paste 5 tablespoons 75.65 0.0 16.83 0.425
    coconut milk 2 1/2 cups 1380.0 33.24 13.74 143.04
    eggplant 1 quartered - - - -
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    serrano pepper 1 chopped - - - -
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0
    cooking oil corn 1 tablespoon 75.65 0.0 16.83 0.425
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    jasmine rice 1 cup 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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