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Thai Peanut Sauce Style Glaze (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9497
Energy (kCal)205.3085
Carbohydrates (g)7.0899
Total fats (g)17.4061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything except the water together in a small mixing bowl with a fork. It should have a thick and creamy consistency. | 2. Add enough water to make the mixture runny and able to stick a pastry brush into for glazing; or your desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 2 tablespoons 194.56 5.44 7.8304 17.3344
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    extra virgin olive oil 1 teaspoon - - - -
    lemon juice - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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