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Thai Spiced Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5154
Energy (kCal)627.545
Carbohydrates (g)30.4603
Total fats (g)57.738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together in a bowl and set aside for 2 hours to allow the flavors to infuse before using as required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    thai fish sauce 2 tablespoons - - - -
    lime 1 juice grated - - - -
    lemongrass 1 discarded chopped - - - -
    ginger 1 1/2 peeled grated - - - -
    red chili pepper 2 deseeded chopped 2.5 0.5506 0.1169 0.0275
    scallion 2 trimmed sliced 64.0 14.68 3.66 0.38
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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