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Thai Salad - Grilled, Green, and Glass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9034
Energy (kCal)658.173
Carbohydrates (g)55.611
Protein (g)90.5611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/2 minced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    serrano pepper 1 seeded sliced 0.7 0.1466 0.0381 0.0096
    lime zest 1 50.4333 0.0 11.22 0.2833
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    palm sugar 1 tablespoon 50.4333 0.0 11.22 0.2833
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white vinegar 2 ounces 10.2058 0.0227 0.0 0.0
    water 2 ounces 0.0 0.0 0.0 0.0
    head cabbage 1/4 cut 50.4333 0.0 11.22 0.2833
    mint leaf 1 tablespoon quartered 50.4333 0.0 11.22 0.2833
    basil leaf 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    asparagus 1 lb 90.7186 17.5994 9.979 0.5443
    bean thread noodle 2 ounces 50.4333 0.0 11.22 0.2833
    bay scallop 2/3 335.4674 16.3503 62.0766 2.5387
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brandy 1 ounce fruit-flavored 50.4333 0.0 11.22 0.2833
    tri tip steak 1 lb 50.4333 0.0 11.22 0.2833
    seasoning mccormick 50.4333 0.0 11.22 0.2833
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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