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Sweet Toast ( Kanoom - Pang- Naneuy )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)801.45
Energy (kCal)25650.0
Carbohydrates (g)1178.55
Total fats (g)2160.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften butter by setting out 15 minutes before starting. | 2. Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit. | 3. Cream the butter with the icing sugar to form butter cream icing. | 4. Spread the icing thinly over the bread, on BOTH sides. | 5. Cut the crusts off the bread to neaten them up. | 6. Cut the slices into quarters and place of a baking tray. | 7. Sprinkle with a few sesame seeds over the top. | 8. Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes. | 9. They will crisp up as they cool and the icing sugar and butter sets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 300 25650.0 1178.55 801.45 2160.0
    icing sugar 150 - - - -
    black sesame seed 1 tablespoon - - - -
    white bread 10 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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