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Vegetarian Thai Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2699
Energy (kCal)1329.6306
Carbohydrates (g)93.1537
Protein (g)25.957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    red curry paste 1 -2 tablespoon - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    basil 1/4 cup snipped 1.38 0.159 0.18899999999999997 0.0384
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable broccoli 4 -5 cups cut mushrooms - - - -
    jasmine rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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