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Thai Melon Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4261
Energy (kCal)927.59
Carbohydrates (g)231.5289
Total fats (g)0.5795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, and water in a saucepan, and bring to a boil. | 2. Once sugar has dissolved, remove pan from heat, and stir in ginger, lime zest and lime juice. Allow syrup to cool. | 3. Scoop melon balls from cantaloupe, honeydew melon, and watermelon. | 4. Place the melon balls on the skewers, alternating types. | 5. Drizzle or brush skewers with the syrup and sprinkle with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    gingerroot 1 peeled diced - - - -
    lime 1 zested juiced - - - -
    cantaloupe 1 halved seeded 60.18 14.4432 1.4868 0.3363
    honeydew melon 1 halved seeded 61.2 15.453 0.9179999999999999 0.23800000000000002
    watermelon 1 halved - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    skewer 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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