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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly whisk together ingredients for marinade (except olive oil) and marinate sliced chicken for 30 minutes at room temperature or 1-2 hours refrigerated. | 2. While chicken is marinating, thoroughly whisk together ingredients for sauce in a small bowl; set aside. | 3. Heat 1 tbs. oil in wok (or large skillet) at medium-high heat. Drain chicken and cook for 10 minutes or until no longer pink. Set cooked chicken aside, covered. | 4. Reduce temperature to medium heat and heat 1 tbs. oil in wok. Cook vegetables for 10 minutes or until tender but crisp. | 5. Return cooked chicken to pan and toss with vegetables. | 6. Make a well in the center of the wok and pour sauce into it, stirring constantly. The sauce will thicken slightly. If the sauce is too thick to your taste, add water a little at a time until desired consistency is reached. | 7. Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated. | 8. Serve over rice or rice noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
water	1/4	cup		0.0	0.0	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
vinegar	2	tablespoons	distilled	6.257999999999999	0.2771	0.0	0.0
chicken breast	2	boneless	skinless sliced boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
broccoli spear	1	cup		-	-	-	-
carrot	1/2	cup	julienned	26.24	6.1312	0.5952	0.1536
snow pea	1	cup		-	-	-	-
peanut butter	1/3	cup		379.905	13.9126	15.5187	32.2113
water	1/3	cup		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
vinegar	2	tablespoons	distilled	6.257999999999999	0.2771	0.0	0.0
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
garlic powder	1	teaspoon		5.1305	1.1273	0.2565	0.0113
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.