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Thai Spicy Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3329
Energy (kCal)1870.2616
Carbohydrates (g)70.8851
Total fats (g)173.0191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot. | 2. Puree the fish with the coconut milk and add the mixture to the tomatoes. | 3. Add the curry paste, fish sauce, and lemon juice. | 4. Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes. | 5. Garnish with cilantro or chopped green onion before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    white 5 ounces cooked 73.7087 1.0348 15.4505 0.24100000000000002
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    red curry paste 1/2 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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