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Thai Chicken Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4292
Energy (kCal)418.76
Carbohydrates (g)-
Total fats (g)46.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute chicken until no longer pink, then chop when cool enough to handle. | 2. (I use my indoor grill or precooked fajita strips work great, too) Mix all ingredients and serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    celery rib 3 chopped - - - -
    cilantro 1/2 bunch chopped - - - -
    green onion 5 bunches sliced - - - -
    red chili garlic sauce 3 tablespoons - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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