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Thai Style Crab Cakes With Sweet Thai Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6395
Energy (kCal)706.71
Carbohydrates (g)65.421
Protein (g)99.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 400 g canned 356.0 0.0 79.2 2.0
    thai chile 1 -2 seeded chopped 356.0 0.0 79.2 2.0
    scallion 6 shredded 192.0 44.04 10.98 1.14
    zucchini 1 shredded 33.32 6.0956 2.3716 0.6272
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    yellow bell pepper 1 seeded shredded 356.0 0.0 79.2 2.0
    bean sprout 1/2 cup rinsed 356.0 0.0 79.2 2.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    egg white 1 17.16 0.2409 3.597 0.0561
    sunflower oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salsa - - - -
    thai chile 1 seeded chopped 356.0 0.0 79.2 2.0
    cucumber 2 inches grated - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai chili sauce 1 tablespoon sweet 356.0 0.0 79.2 2.0
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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