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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger. | 2. Cover; shake well. | 3. Rinse chicken, pat dry. | 4. In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink. | 5. Drain; cool slightly and cut into cubes. | 6. Cook pasta according to package directions; drain. | 7. In a bowl toss pasta with 3 tablespoons of the dressing. | 8. Place pasta on 4 serving plates. | 9. Top with chicken, fruit, bok choy, and green onions. | 10. Drizzle with remaining dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
hoisin sauce	2	tablespoons	bottled	70.4	14.1056	1.0592	1.0848
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
chicken breast half	12	ounces	boneless skinless	302.6	0.0	67.32	1.7
linguine	4	ounces		302.6	0.0	67.32	1.7
plum	3	3	peeled pitted diced	-	-	-	-
bok choy	2	cups	diced	302.6	0.0	67.32	1.7
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.