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Sweet Pumpkin and Peanut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.5637
Energy (kCal)2576.0909
Carbohydrates (g)229.0278
Protein (g)81.0038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 4 crushed - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    yellow curry paste 2 tablespoons - - - -
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    kaffir lime leaf 2 - - - -
    galangal 1 tablespoon - - - -
    pumpkin 1 lb peeled seeded diced 68.0389 14.8778 4.672 0.3175
    potato 225 diced sweet - - - -
    peanut 1 cup roasted chopped 827.82 23.5498 37.668 71.8904
    coconut milk 1 1/4 1/4 690.0 16.62 6.87 71.52
    mushroom 1 1/2 cups sliced - - - -
    soya sauce 1 tablespoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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