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Pad Thai (Fried Noodles With Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8378
Energy (kCal)791.169
Carbohydrates (g)39.952
Protein (g)17.6548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 raw uncooked 7.455 0.0956 1.429 0.106
    thai rice noodle 1 package - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    asian chili garlic sauce 2 tablespoons - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    peanut 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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