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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein shrimp, set aside. | 2. Cook noodles in boiling water 3 to 4 minutes; drain. | 3. Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes. | 4. Add shrimp and cook for another 2 minutes or just until shrimp turns pink. | 5. Add beaten egg to shrimp mixture in skillet. | 6. Cook shrimp mixture over medium heat, without stirring, until egg begins to set. | 7. Stir until cooked, breaking up egg. | 8. Add sugar, fish sauce, and garlic-chili sauce, stirring until blended. | 9. Add noodles and cook 1 minute or until thoroughy heated. | 10. Sprinkle with the onions, peanuts and cilantro. | 11. Serve with lime wedges for each diner to squeeze lime juice over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2	raw uncooked	7.455	0.0956	1.429	0.106
thai rice noodle	1	package		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
asian chili garlic sauce	2	tablespoons		-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
peanut	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.