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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine coconut milk, broth, fish sauce, curry paste, and brown sugar in a 2 or 3-quart saucepan, bring to boil over medium-high heat. Simmer on stovetop about 5 minutes until flavors blend. | 2. Add potatoes and simmer until almost tender, about 8 minutes Add chicken and beans to pot and simmer until chicken is cooked and the beans are tender, about 6 minutes. Remove from heat. | 3. Stir in lime juice and basil. Season with salt and pepper. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
red curry paste	2	tablespoons		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
potato	8	ounces	peeled cut sweet	174.6329	39.6666	4.6493	0.2041
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
green bean	6	ounces	cut	52.7301	11.8558	3.1128	0.3742
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basil	3/4	cup	chopped	4.14	0.47700000000000004	0.5670000000000001	0.1152
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.