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Red Thai Curry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.0669
Energy (kCal)2002.1702
Carbohydrates (g)94.0635
Protein (g)124.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    red curry paste 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    potato 8 ounces peeled cut sweet 174.6329 39.6666 4.6493 0.2041
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    green bean 6 ounces cut 52.7301 11.8558 3.1128 0.3742
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    basil 3/4 cup chopped 4.14 0.47700000000000004 0.5670000000000001 0.1152
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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