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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200 degrees Celsius. Heat oil in a deep frying pan over a medium heat. Add chicken. Cook stirring for 5 - 7 minutes or until browned. Transfer to a bowl. | 2. Add onion to pan. Cook stirring for 3 - 4 minutes or until onion has softened. Add curry paste. Cook stirring for 1 minute or until fragrant. Add flour. Stir 1 minute. Add coconut milk and stock. Stir to combine. Bring to boil. Remove from heat. Stir in chicken, peas, corn, lime juice, sugar and fish sauce. | 3. Spoon chicken mixture between 4, 1 cup capacity baking dishes or ramekins. Cut pastry into 4 squares. Top dishes with pastry, pressing edges to seal. Brush with egg. Using a small sharp knife, make a slit in the top of each pie. | 4. Bake 20 - 25 minutes or until pastry is golden and puffed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice bran oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chicken thigh fillet	750		trimmed chopped	111.25	0.0	24.75	0.625
onion	1	halved	brown sliced	-	-	-	-
panang curry paste	2	tablespoons		111.25	0.0	24.75	0.625
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
coconut milk	270			149040.0	3589.92	1483.92	15448.32
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
baby corn diagonally	125	g	sliced	111.25	0.0	24.75	0.625
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
puff pastry	1	sheet	thawed frozen	1367.1	111.965	18.13	94.325
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.