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Peanut Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1444
Energy (kCal)992.5805
Carbohydrates (g)34.2585
Total fats (g)93.9395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil. | 2. Add curry and chili sauce. Cook for one minute. | 3. Add chicken and stir fry until golden (about 4 minutes). | 4. Add remaining ingredients. Bring to a boil. | 5. Simmer 8-10 minutes until slightly thick. | 6. Serve with rice and lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    curry paste 1 tablespoon - - - -
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    chicken 1 cut - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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