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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by soaking the beans in boiling water for 30 minutes - 1 hour, or until the skins start to come off. | 2. Drain the beans, and put them in a food processor, and pulse them for a few minutes, until the mixture resembles moist breadcrumbs. | 3. Put the beans into a large mixing bowl, and add the eggs, flour, and breadcrumbs. Stir until combined. | 4. Add all of the other ingredients, and mix well. | 5. Shape the mixture into small balls, and flatten them with the back of a spatula. | 6. Fry the rissoles in peanut oil until golden and crispy. | 7. Serve with gravy, and steamed vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black eyed pea	500		black-eyed	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
breadcrumb	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cheese	1/4	cup	grated	119.1375	0.7897	7.2225	9.6998
carrot	3/4	cup	grated	39.36	9.1968	0.8928	0.2304
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
mirin	2	tablespoons		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
onion	1		diced	60.0	14.01	1.65	0.15
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
fenugreek seed	1	tablespoon		35.853	6.4768	2.553	0.7115
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055
chicken bouillon granule	2	teaspoons		-	-	-	-
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
chili sauce	4	tablespoons		62.79	13.5067	1.7062	0.2047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.