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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside. | 2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally. | 3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1/2	pound	ground	324.1341	0.2947	49.0508	12.784
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
tomato	1	can	stewed undrained	62.068999999999996	13.7631	3.2384	0.5397
brown gravy mix	1	(		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
corn kernel	1/2	cup		92.355	18.2384	2.5521	1.0011
elbow macaroni	1/2	cup	uncooked	154.14	31.4496	5.5188	0.4368
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
corn tortilla chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.