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Thai Red Curry Vegetables W-Chicken or Vegetables W-Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)308.9154
Energy (kCal)3304.2669
Carbohydrates (g)90.7386
Protein (g)62.3821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    thai red curry paste 3 tablespoons - - - -
    snap pea 2 cups trimmed cut - - - -
    shallot 2 cup sliced 230.4 53.76 8.0 0.32
    red bell pepper 1 sliced - - - -
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    lime leaf 6 wild - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chicken thigh 1 lb boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    thai basil 1 cup packed - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime juice 1 teaspoon 3.7812 1.2735 0.0635 0.0106
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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