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Thai Pepper Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1669
Energy (kCal)1099.8357
Carbohydrates (g)69.7002
Protein (g)63.3573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    thai pepper 1/2 lb 201.7338 0.0 44.8801 1.1333
    onion 1 64.0 14.944 1.76 0.16
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    garlic clove 5 201.7338 0.0 44.8801 1.1333
    tomato 1 40.2099 8.6898 1.9658 0.4468
    tofu 3 ounces 122.4698 2.3643 14.6879 7.4162
    ketchup 1/4 cup 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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