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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Puree the spice paste ingredients in a food processor pulsing several times, until smooth. | 2. Heat a wok over medium-high heat, add the spice paste and stir fry for 30 seconds. Pour in the stock and coconut milk and bring to a boil. Add the mushrooms, tofu, and tomato paste and season with salt and pepper to taste. Simmer gently for 5 minutes. | 3. Meanwhile, cook the noodles according to the package directions. Divide among four large soup bowls. Ladle the spicy broth over the noodles and serve immediately, garnished with scallions and shredded cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable stock	3 1/2	cups		38.675	7.1936	1.8564	0.5414
coconut milk	1 3/4	3/4		966.0	23.268	9.618	100.12799999999999
shiitake mushroom	9	ounces	sliced	86.7494	17.3244	5.7153	1.2502
tofu	1	cup	cubed firm	362.88	7.0056	43.5204	21.9744
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
fine egg noodle	6	ounces		151.3	0.0	33.66	0.85
salt pepper				151.3	0.0	33.66	0.85
cabbage			sliced shredded	-	-	-	-
red chilies	2		seeded chopped	151.3	0.0	33.66	0.85
ginger	1 1/2	1/2	chopped	2.4	0.5331	0.0546	0.0225
garlic clove	2		chopped	151.3	0.0	33.66	0.85
lemongrass	2		chopped discarded	-	-	-	-
coriander seed	1	teaspoon	crushed	5.364	0.9898	0.2227	0.3199
macadamia nut	6		chopped	5772.72	111.1128	63.5964	609.1908
cilantro	1		chopped	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.