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Thai Red Chicken Curry With Coconut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)265.5442
Energy (kCal)4222.8264
Carbohydrates (g)51.8316
Total fats (g)330.4101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan mix the coconut milk with the curry paste and water, Bring to the boil, reduce heat to simmer, and, add the chicken pieces. | 2. Cook for 20 mins or till chicken is cooked, add the tomatoes and the grated coconut. Cook for 2 minutes. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs skinless cubed 2896.8066 1.768 249.2886 201.6885
    thai red curry paste 45 - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    water 1 cup 0.0 0.0 0.0 0.0
    coconut 1/2 cup grated dessicated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    chicken stock cube 1 - - - -
    tomato 2 quartered 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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