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Thai Ginger Pork (Appetizer or Meal)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.9529
Energy (kCal)2274.5893
Carbohydrates (g)37.1969
Protein (g)85.8208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    garlic salt 1/8 teaspoon - - - -
    red pepper flake 1/8 teaspoon - - - -
    onion 1 slivered 60.0 14.01 1.65 0.15
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    lemongrass 1 tablespoon minced 4.752 1.2149 0.0874 0.0235
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    honey 1 tablespoon - - - -
    sherry 1/4 cup - - - -
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    green cabbage 1/4 separated - - - -
    green onion 1/8 cup sliced 2.3963 0.5094 0.0861 0.0417
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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