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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink. | 2. Add slivered onion, ginger, and lemongrass; saute until onion is translucent. | 3. Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes. | 4. Add dry sherry and simmer for about 2-3 minutes. | 5. Add roasted peanuts. | 6. Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings. | 7. Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
garlic salt	1/8	teaspoon		-	-	-	-
red pepper flake	1/8	teaspoon		-	-	-	-
onion	1		slivered	60.0	14.01	1.65	0.15
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
lemongrass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
honey	1	tablespoon		-	-	-	-
sherry	1/4	cup		-	-	-	-
peanut	1/2	cup	roasted	413.91	11.7749	18.834	35.9452
green cabbage	1/4		separated	-	-	-	-
green onion	1/8	cup	sliced	2.3963	0.5094	0.0861	0.0417
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.