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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, combine all ingredients except chicken wings; stir to mix throughly. | 2. Add wings, stirring to coat. | 3. Cover and chill for 2-4 hours, stirring occasionally. | 4. To cook, place wings on foil-lined baking pan, reserving excess marinade. | 5. Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through. | 6. Remove pan from oven and heat broiler on high; broil wings until deeply brown. | 7. Transfer to serving platter to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
hot red pepper flake	1	teaspoon		-	-	-	-
chicken wing	2	lbs		1732.7249	0.0	158.939	116.5734

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.