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Thai Garlic Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.6656
Energy (kCal)583.3302
Carbohydrates (g)2.7544
Total fats (g)22.8482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste. | 2. Add the peppercorns and continue to grind roughly. | 3. Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant. | 4. Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink. | 5. Garnish with a few cilantro leaves and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    garlic clove 5 chopped - - - -
    cilantro root 15 chopped - - - -
    black peppercorn 10 - - - -
    sunflower oil 1 1/2 1/2 180.33599999999998 0.0 0.0 20.4
    vegetable stock seafood 2 tablespoons - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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