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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes. | 2. Mix goat cheese and cream cheese together in a small bowl. | 3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side. | 4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture. | 5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
cremini mushroom	6		chopped	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt black pepper	to taste		ground	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
goat cheese	1/4	cup	herbed	-	-	-	-
cream cheese	4	teaspoons	whipped	59.0	0.7	1.42	5.72
flour tortilla	4			-	-	-	-
mozzarella cheese	1/3	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.