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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken crossways into thin slices. Place in a non-metallic bowl. Very finely slice one of the lemon grass stalks and scatter over the chicken with the scallions. Add the lime zest, fish sauce and 1 tsp sugar and mix together. Leave to marinate for 30-60 minutes. | 2. Chop the remaining lemon grass and two chilies roughly and put in a pan with the stock, half the ginger, sliced, and all the cilantro stems (chop the leaves and reserve). Bring to the boil then simmer covered for 30 minutes and then strain. | 3. Gently fry the onion, fennel seeds, garlic and remaining ginger, finely chopped, in the oil in a large saucepan until the onion is soft. Add the strained stock and simmer for 10 minutes then add the coconut milk. When the mixture comes back to a simmer, add the chicken with all its marinade and half the chopped cilantro leaves. Simmer gently for 6-7 minutes until the chicken is cooked thoroughly. | 4. Add the lime juice, seasoning and more sugar to taste. Sprinkle with the rest of the cilantro and the third chili pepper, finely sliced, if liked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast fillet	3	skinless		-	-	-	-
lemongrass	4			-	-	-	-
scallion	2		sliced	64.0	14.68	3.66	0.38
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime	1		grated	-	-	-	-
chicken stock	1	quart		-	-	-	-
brown sugar	1 -2	teaspoon		0.0	0.0	0.0	0.0
red chili pepper	2 -3		deseeded	0.0	0.0	0.0	0.0
ginger			peeled	-	-	-	-
cilantro	1	ounce		6.5204	1.0404	0.6038	0.1474
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
fennel seed	1	teaspoon	crushed	6.9	1.0458	0.316	0.2974
garlic clove	1			-	-	-	-
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.