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Yellow Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7577
Energy (kCal)906.1702
Carbohydrates (g)35.5661
Protein (g)11.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 1 -2 teaspoon 0.0 0.0 0.0 0.0
    shallot 2 shallots - - - -
    ginger 1 inch sliced - - - -
    garlic clove 3 -4 - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cumin seed 1/2 teaspoon 7.875 0.929 0.374 0.4677
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    kaffir lime leaf 3 -4 snipped - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ketchup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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