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Thai Peanut Stir-Fry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9637
Energy (kCal)256.181
Carbohydrates (g)18.1447
Total fats (g)17.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). | 2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 2 tablespoons 194.56 5.44 7.8304 17.3344
    rice wine vinegar 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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