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Balachaung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.564
Energy (kCal)1893.754
Carbohydrates (g)22.3935
Protein (g)3.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 cups - - - -
    garlic clove 10 - - - -
    shrimp paste 1 1/2 1/2 - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    onion 2 88.0 20.548000000000002 2.42 0.22
    tamarind paste 1 teaspoon - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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