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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and drain dried shrimp, slice the onions finely, slice the garlic thick. | 2. Soak tamarind in 1/2 cup of water, extract juice. Strain the juice if necessary, dissolve in the shrimp paste. Pound or grind the shrimp to powder (not too fine). | 3. Heat oil in wok, add turmeric, brown the onions, drain off and set aside. Fry the garlic to a light brown, drain off and set aside. Into the hot oil put the powdered shrimp, fry until crisp but not dark, drain quickly. | 4. Pour out oil and clean the wok. Return 2 tsp of oil to wok. Add the tamarind and shrimp paste liquid, a pinch of turmeric, and stir over fire. | 5. As liquid reduces, add the chili powder and stir until chili powder darkens. Return shrimp and mix over fire for ~1 minute. | 6. Add salt if needed, take off fire and cool. After cooled, mix in the onion and garlic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	cups		-	-	-	-
garlic clove	10			-	-	-	-
shrimp paste	1 1/2	1/2		-	-	-	-
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
onion	2			88.0	20.548000000000002	2.42	0.22
tamarind paste	1	teaspoon		-	-	-	-
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.