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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes. | 2. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes. | 3. Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	2		sliced	403.4676	0.0	89.7602	2.2667
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
lemongrass	4	tablespoons	chopped	-	-	-	-
red chili pepper flake	2	teaspoons	crushed	403.4676	0.0	89.7602	2.2667
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chicken breast fillet	1		boneless skinless cut	403.4676	0.0	89.7602	2.2667
onion	1		sliced	64.0	14.944	1.76	0.16
bok choy	1/3		shredded	403.4676	0.0	89.7602	2.2667
water	3	cups		0.0	0.0	0.0	0.0
coconut milk	240			132480.0	3191.04	1319.04	13731.84
fish sauce	1/3	cup		33.6	3.4944	4.8576	0.0096
coriander	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.