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Chicken Kabobs With Thai Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.0577
Energy (kCal)1681.7242
Carbohydrates (g)66.953
Total fats (g)97.7547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside. | 2. To prepare Thai Dipping Sauce: | 3. Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping. | 4. Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    cucumber 1 seeded cut - - - -
    cherry tomato 1 cup - - - -
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    teriyaki sauce 2/3 cup 170.88 29.8752 11.3856 0.0384
    sauce 1/3 cup 159.57 4.4388 8.3673 12.0852
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    orange juice concentrate 3 tablespoons undiluted 17.2744 3.9544 0.2801 0.027999999999999997
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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