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Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3051
Energy (kCal)503.885
Carbohydrates (g)70.285
Protein (g)32.4541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    lemongrass 3 cut - - - -
    ginger 3 inches peeled grated - - - -
    red chilies 2 seeded minced - - - -
    shiitake mushroom 1 cup sliced - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    scallion 3 trimmed julienned 96.0 22.02 5.49 0.57
    black pepper ground - - - -
    chicken breast half 5 cooked skinned boned shredded - - - -
    lime juice 4 tablespoons squeezed 15.125 5.0941 0.2541 0.0424
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    baby corn 1 package thawed - - - -
    bean sprout 1/2 cup - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red chili 1 seeded sliced - - - -
    cilantro leaf 4 tablespoons minced 3.68 0.5872 0.3408 0.0832
    scallion 4 tablespoons minced 96.0 22.02 5.49 0.57
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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