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Chicken Green Curry With Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.6865
Energy (kCal)1782.5237
Carbohydrates (g)49.064
Total fats (g)146.6761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce. | 2. Simmer for 15 minutes. | 3. Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes. | 4. Just before serving, stir in the snow peas. | 5. Serve over rice. | 6. This recipe also works well with fish or shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    green curry paste 1 -2 tablespoon - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    bamboo shoot 1/3 cup 13.59 2.6173 1.3087 0.151
    chicken 12 ounces diced 724.2 0.442 62.321999999999996 50.422
    snow pea 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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