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Tom Yam Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.547
Energy (kCal)932.4023
Carbohydrates (g)203.9094
Protein (g)45.2666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 cups washed peeled deveined - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    garlic clove 6 crushed - - - -
    shallot 6 sliced 691.2 161.28 24.0 0.96
    lemongrass 2 sliced - - - -
    ginger 10 16.0 3.554 0.364 0.15
    straw mushroom 2 cups cut 116.48 16.8896 13.9412 2.4752
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    green chilies 20 cut - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    kaffir lime leaf 5 - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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