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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using water & shrimp peelings: Put peelings in pot with water, bring to a boil. | 2. If using chicken stock: Put into soup pot, bring to a boil. | 3. Add garlic, shallots, lemongrass and ginger, and bring to a boil. | 4. Add mushrooms and tomatoes, bring back to a boil. | 5. Add the between 10 and 20 of the chillies and fish sauce, followed by kaffir lime leaves. Cook gently for 2 minutes. | 6. Add prawns/shrimp and cook for 1 minute (until shrimp turn pink). | 7. Turn off the heat, add lime juice. | 8. Serve garnished with coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	cups	washed peeled deveined	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
garlic clove	6		crushed	-	-	-	-
shallot	6		sliced	691.2	161.28	24.0	0.96
lemongrass	2		sliced	-	-	-	-
ginger	10			16.0	3.554	0.364	0.15
straw mushroom	2	cups	cut	116.48	16.8896	13.9412	2.4752
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
green chilies	20		cut	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
kaffir lime leaf	5			-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
coriander	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.