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Thai Spicy and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.2536
Energy (kCal)2706.4848
Carbohydrates (g)88.2383
Protein (g)273.9585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    tom yum paste 2 tablespoons - - - -
    galangal 2 peeled cut - - - -
    lemon grass root 1 crushed cut - - - -
    kaffir lime leaf 3 - - - -
    red chile 1 sliced - - - -
    button mushroom 200 halved - - - -
    silken tofu 200 cut firm 2664.8523 79.3786 272.1551 141.7475
    bok choy 200 shredded - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    coriander 4 tablespoons 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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