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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes. | 2. Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender. | 3. Add the bok choy and summer for a further minute or until wilted. | 4. Remove from the heat and add lime juice and coriander leaves. | 5. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable stock	3	cups		33.15	6.1659	1.5912	0.4641
tom yum paste	2	tablespoons		-	-	-	-
galangal	2		peeled cut	-	-	-	-
lemon grass root	1		crushed cut	-	-	-	-
kaffir lime leaf	3			-	-	-	-
red chile	1		sliced	-	-	-	-
button mushroom	200	halved		-	-	-	-
silken tofu	200		cut firm	2664.8523	79.3786	272.1551	141.7475
bok choy	200		shredded	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
coriander	4	tablespoons		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.